BRUSCHETTA FLATBREAD

June 12, 2015
bruschetta flatbread, summer entertaining, appetizer, fresh

It’s really easy to get stuck in the appetizer routine weather you’re hosting a gathering or taking to one. Don’t get stuck in the same rut of the same unhealthy or store bought appetizer. Pick up these few ingredients and make something that will be enticing yet light and healthy for your guests. Bruschetta is normally served on toasted Italian / French bread but we went ahead and further cut the calories down by substituting flatbread with seeds and seasonings. This bruschetta flatbread is the perfect start to any summer gathering.

bruschetta flatbread, summer entertaining, appetizer, fresh

Bruschetta on Flatbread

Ingredients

6 medium organic tomatoes, seeded and membranes removed, diced
1/2 red onion, diced
3 tbsp basil, finely chopped
4 tbsp aged balsamic vinegar
4 tbsp olive oil
sea salt
freshly creaked black pepper

Prepare

1. Chop vegetables and herbs as needed.

2. Place chopped vegetables and herbs in a medium sized mixing bowl and drizzle with the balsamic vinegar and olive oil.

3. Season with the salt and pepper to taste and turn to coat evenly.

4. Serve atop flatbread and drizzle with additional olive oil to taste. Enjoy!

 

Bruschetta Flatbread
Serves 8
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 6 medium organic tomatoes, seeded and membranes removed, diced
  2. 1/2 red onion, diced
  3. 3 tbsp basil, finely chopped
  4. 4 tbsp aged balsamic vinegar
  5. 4 tbsp olive oil
  6. sea salt
  7. freshly cracked black pepper
Instructions
  1. 6 medium organic tomatoes, seeded and membranes removed, diced
  2. 1/2 red onion, diced
  3. 3 tbsp basil, finely chopped
  4. 4 tbsp aged balsamic vinegar
  5. 4 tbsp olive oil
  6. sea salt
  7. freshly creaked black pepper
  8. Prepare
  9. Chop vegetables and herbs as needed.
  10. Place chopped vegetables and herbs in a medium sized mixing bowl and drizzle with the balsamic vinegar and olive oil.
  11. Season with the salt and pepper to taste and turn to coat evenly.
  12. Serve atop flatbread and drizzle with additional olive oil to taste. Enjoy!
Florida Girl Cooks http://floridagirlcooks.com/
bruschetta flatbread, summer entertaining, appetizer, fresh

author: Teresa Gonzalez

<p>Teresa is a South Florida native who is a photographer that also has a passion for food. She’s a seeker of sunshine, lazy days at the beach, and exquisite food.</p>

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