A BIT OF NEWS…

October 14, 2015
prego, pasta, dinner, announcement, food blogger, big news

I am going to make this post as exciting as possible given the nature of my life in the status-quo…’hectic, kinda crazy, nonstop, what else is new’ life. Things have definitely been busy the last few months no doubt with teaching demands being the highest they’ve every bee, but don’t get me wrong…I love my new position and all of the students I am blessed to be able to teach everyday. The photography business is booming during our season right now, which is also a blessing. My family is doing great and my parents have been feeling a whole lot better after their health suffered recently. But sometimes I am saddened when I have to abandon my blog a bit. Handling so many different hats requires to sometimes loosen the reins on others, which is a part of this wonderful thing called balance. It’s all good though. In the realm of food I have been all over the place. I’ve been wanting one thing one second and then feeling completely repulsed by it the next. From tomato soup, to sweet potatoes, to pizza, then to cinnamon buns…I am just all over the place. Bizarre right?

Well it is without question there is something going on. Something to be excited about and something to celebrate. So in all of my excitement and hormonal glory don’t think of taking any of my food or asking me silly questions because I am known to bite as of late. Ok…well maybe I won’t really bite you. But I might bite your food if it looks enticing enough.

Hey speaking of food let’s get back on that topic. The following is a menu of this nonsensical meal I’ve created that jives very little together….

prego, pasta, dinner, announcement, food blogger, big news
Worchestershire Steaks

prego, pasta, dinner, announcement, food blogger, big news

 

Trofie Pasta with Tomato Sauce

prego, pasta, dinner, announcement, food blogger, big news

Sweet Potato Fries

Makes absolutely no sense at all together. I know. But it does to me.

I’ve kept you in suspense long enough.

My husband and I recently sat down and prayed on what should be our next steps with life and surrendered to whatever he has planned for us. Out of fear of three previous miscarriages, for a very long time, I’ve said no to the possibility to welcoming more children. Naturally that would all make sense and saying no would be so easy. Wrong. The response we received to our prayer was that this is a very good time to grow our family and we just needed to trust in God’s plan for wanting to bless us without questioning the end outcome. That’s a big deal of obedience. But I’ve learned that my way is never any good and that God’s way will always be the only way, every time there after. We have a bit of news… So after taking the next step and waiting we have found out that we are….

prego, pasta, dinner, announcement, food blogger, big news

Yes, we are PREGO! We are grateful. We feel totally blessed. And we wanted to share our joy with all of you.

prego, pasta, dinner, announcement, food blogger, big news

prego, pasta, dinner, announcement, food blogger, big news

author: Teresa Gonzalez

Teresa is a South Florida native who is a photographer that also has a passion for food. She's a seeker of sunshine, lazy days at the beach, and exquisite food.

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  • Reply

    lisa @ garlicandzest.comAugust 16, 2015

    What a cool idea! I must say, I’m glad you didn’t make the cones – I was feeling singularly unaccomplished!

  • Reply

    lisa @ garlicandzest.comOctober 14, 2015

    congratulations! so happy for you and your family!

  • Reply

    MargaretNovember 18, 2015

    Hello Teresa, I am so very excited to try your cider bourbon glazed turkey, however the recipe states you have included your own cider bourbon glaze recipe “below”…but it is not there. Would you please send it to me? My William sonoma is out. Thank you have a wonderful thanksgiving! Margaret

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